Who should not take glucosamine?
Disease description:
I've been having some discomfort in my joints recently. I heard that glucosamine is good for joint health, but I'm not sure whether I can take it. I have a severe seafood allergy; eating seafood causes me to break out in hives all over my body and experience difficulty breathing. So, can someone like me with a seafood allergy take glucosamine?
Doctor's answer (1)
Dr. Yang Ziqi
Glucosamine, whose full name is amino glucose, is a compound that naturally exists in the human body, primarily functioning in the repair and maintenance of joint cartilage. This substance is commonly used as a dietary supplement to help alleviate symptoms of conditions such as arthritis. However, not everyone is suitable for taking glucosamine, and the following groups should avoid or use it with caution:
1. Pregnant and lactating women: Extra caution should be exercised when taking any medication during pregnancy and lactation. Although glucosamine is relatively safe for the general population, its effects on pregnant and lactating women are still unclear; therefore, its use is generally not recommended for these groups.
2. Individuals with allergies: People allergic to glucosamine or any ingredient in its formulation should avoid taking it to prevent allergic reactions.
3. Diabetic patients: Glucosamine contains a certain amount of sugar, which may affect blood sugar levels.
4. Patients with impaired liver or kidney function: Glucosamine is metabolized by the liver and excreted by the kidneys. Individuals with compromised liver or kidney function may be unable to effectively process glucosamine, thereby increasing the risk of adverse reactions.
5. Patients with gastric ulcers: Glucosamine may irritate the gastric mucosa, potentially worsening the condition of patients with gastric ulcers.
