The Efficacy and Function of Green Tangerine Peel (Qing Pi)
Disease description:
I have been experiencing indigestion frequently lately, so I visited a doctor, who prescribed me Qingpi. What are the effects and functions of Qingpi?
Doctor's answer (1)
Dr. Zhang Xiuhong
Green tangerine peel (Qing Pi) is mainly derived from the dried young fruits or immature fruits of the Rutaceae plant, Citrus reticulata, and its cultivated varieties. It has the following therapeutic effects and functions:
1. It effectively improves symptoms such as chest and rib distension pain and hernia pain caused by liver Qi stagnation.
2. It is commonly used to treat digestive disorders such as abdominal distension, nausea, and vomiting caused by disharmony of the spleen and stomach. Qing Pi has a significant effect in eliminating food accumulation and resolving stagnation.
3. Qing Pi also has certain antibacterial and anti-inflammatory properties, inhibiting the growth of various bacteria and reducing inflammatory responses.
4. For symptoms such as vomiting and hiccups caused by rebellious stomach Qi, Qing Pi also provides some relief.
5. After administration, Qing Pi promotes secretion, accelerates bile acid metabolism, prevents excessive cholesterol accumulation in the body, thereby reducing liver burden and enhancing liver and gallbladder function.
6. The volatile oil contained in Qing Pi mildly stimulates the gastrointestinal tract, promoting secretion of digestive juices and expelling intestinal gas. It also relaxes the smooth muscle of the gallbladder, exerting a cholagogue effect.
Although Qing Pi has many benefits, it should not be consumed in excessive amounts to avoid adverse reactions.
