Can patients with nephrotic syndrome eat fish?
Disease description:
My friend's father has nephrotic syndrome. Today I gave him some fish that I caught myself. I would like to ask, is it okay for someone with nephrotic syndrome to eat fish?
Doctor's answer (1)
Dr. Yang Guang
Patients with nephrotic syndrome can eat fish, but they should pay attention to the type of fish, the amount consumed, and the cooking method.
1. Type of fish: Freshwater fish, such as crucian carp and carp, should be prioritized. These types of fish can provide high-quality, low-protein nutrition, which helps in the recovery from nephrotic syndrome. However, patients should avoid eating deep-sea fish, especially those who also have hyperuricemia, as deep-sea fish may worsen hyperuricemia and trigger gout.
2. Amount of consumption: Although fish is beneficial for patients with nephrotic syndrome, it is important to control the total intake of protein. Generally, 100 grams of fish contains about 20 grams of protein; therefore, the appropriate intake should be determined according to the patient's condition and the doctor's advice.
3. Cooking method: Patients with nephrotic syndrome should follow the dietary principles of low salt and low fat. Therefore, when cooking fish, salt intake should be reduced, and low-fat methods such as steaming or stewing are recommended.
Patients are advised to make appropriate dietary adjustments under the guidance of a doctor.
