Can patients with rhinitis eat kiwifruit?

In general, patients with rhinitis can eat kiwifruit, but should pay attention to individual allergies and the amount consumed.

Kiwifruit is rich in various nutrients, including vitamin C, vitamin E, potassium, and magnesium. It has antioxidant properties and can enhance immunity. For patients with rhinitis, moderate intake of these nutrients may help improve physical resistance and potentially provide some auxiliary effects in alleviating rhinitis symptoms. Although kiwifruit is a nutritious fruit, it may cause allergic reactions in some individuals. If a patient with rhinitis is allergic to kiwifruit, consuming it may trigger or worsen rhinitis symptoms, such as nasal congestion, runny nose, and sneezing.

It is important to consume kiwifruit in moderation, as excessive consumption may cause gastrointestinal discomfort, such as diarrhea and abdominal pain, which could indirectly affect the recovery from rhinitis. Before first consuming kiwifruit, patients with rhinitis can undergo allergy testing, such as a skin prick test or serum specific IgE test, to determine if they are allergic to kiwifruit. After consuming kiwifruit, patients should closely monitor their body's reaction. If allergic symptoms such as nasal congestion, runny nose, or sneezing occur, they should stop consumption immediately and consult a physician.