Can patients with pancreatitis drink milk?

Generally, whether patients with pancreatitis can drink milk should be determined according to the stage of their condition. Drinking milk is not recommended during acute episodes; however, moderate milk consumption may be acceptable during the recovery phase. It is important to follow professional medical advice and consider individual health status and disease progression comprehensively. Detailed analysis is as follows:

From the perspective of condition management, patients experiencing acute flare-ups must fast (no food or water) to allow the pancreas sufficient rest. Drinking milk at this stage may stimulate the gastrointestinal tract and trigger secretion of digestive enzymes from the pancreas, thereby increasing its workload. Therefore, milk consumption is strictly prohibited.

During the recovery phase, patients may consume milk in moderation but should choose carefully. Whole milk contains high levels of fat that can stimulate gallbladder contraction and promote pancreatic secretion, which is detrimental to pancreatic recovery. In contrast, low-fat or skim milk can supply high-quality protein while reducing the digestive burden on the pancreas, making it a more suitable option. Milk consumed during recovery should be low-fat or fat-free, with portion control—no more than 200 ml per serving. It is also advisable not to drink milk on an empty stomach and to consume it together with food such as bread.

Daily dietary choices should follow the principles of low-fat, high-vitamin, and easily digestible foods. Patients should eat more fresh fruits and vegetables, lean meat porridge, etc. Additionally, alcohol consumption must be strictly avoided, regular sleep patterns maintained, and follow-up tests such as serum amylase and lipase levels conducted regularly. Dietary plans should be adjusted according to recovery progress to facilitate condition improvement.