What Should Not Be Eaten with Conjunctivitis?

　　Conjunctivitis—commonly known as “pink eye”—is an acute hemorrhagic conjunctivitis that is highly contagious, typically occurring during spring and summer. Once one person contracts this condition, other family members are at high risk of infection. So, what foods should be avoided by individuals with pink eye?

　　Foods to Avoid with Pink Eye

　　Patients with pink eye should avoid spicy and irritating foods, greasy foods, and seafood such as fish, shrimp, and crab. It is recommended that patients quit smoking and alcohol consumption and instead consume more vegetables and fruits rich in vitamins. While undergoing herbal or medicinal treatment for symptom management, patients must pay special attention to periorbital hygiene: avoid rubbing the eyes with unwashed hands, and swimming is strictly prohibited to prevent exposure of the eyes to contaminated water. Patients should also maintain a balanced diet, ensure adequate sleep, and prioritize rest.

　　Patients with pink eye may consume light, easily digestible foods, as well as fresh fruits and vegetables—such as bananas and apples. Spicy foods should be avoided entirely; raw onions, garlic, fish, shrimp, mutton, and other seafood or lamb products must also be avoided, as they are common allergens. Additionally, fruits like mangoes—which are prone to triggering allergic reactions—should be excluded from the diet. Since pink eye is a form of epidemic conjunctivitis, strict personal hygiene is essential.

　　Patients are advised to maintain rigorous ocular hygiene and adopt healthy dietary habits—particularly avoiding spicy and irritating foods. We hope this information proves helpful.