Can people with cerebral infarction consume cordyceps?
Oct 12, 2022
Source: Cainiu Health
Dr. Yang Jun
Introduction
People with cerebral infarction can consume cordyceps. Taking cordyceps may help improve immunity, strengthen the spleen, and boost vital energy, thereby reducing discomforts such as fatigue and dizziness. However, excessive consumption should be avoided, as cordyceps is highly nourishing and overuse may lead to internal heat, constipation, or other digestive issues. Generally, for patients recovering from cerebral infarction, prevention is more important than treatment.
In general, patients with cerebral infarction can consume cordyceps.
Cordyceps is a highly nutritious tonic known for its benefits in tonifying kidney function, boosting qi, nourishing yin, moistening dryness, and relieving cough. It can help treat conditions such as kidney yang deficiency, coughing with blood-tinged sputum, post-illness weakness, spontaneous sweating, and sensitivity to cold. For individuals with cerebral infarction, taking cordyceps may enhance immunity and strengthen the spleen and qi, thereby reducing symptoms like fatigue and dizziness. Additionally, cordyceps promotes blood circulation and resolves blood stasis, helping to thin the blood and prevent recurrence of cerebral infarction.
However, excessive consumption should be avoided, as cordyceps is highly tonic and overuse may lead to internal heat, constipation, or other digestive issues. For stroke recovery, prevention is more important than treatment. While using medications such as Xinnaokang and Xueshuantong, it's essential to actively manage risk factors. This includes maintaining a low-salt, low-fat diet and avoiding spicy, stimulating, or fried foods. Furthermore, it's crucial to effectively control blood pressure, lipid levels, and blood glucose to prevent worsening of hypertension, hyperlipidemia, and diabetes, which could exacerbate atherosclerosis and lead to vascular narrowing or occlusion.
