What should not be eaten when having inflamed tonsils?
When tonsillitis occurs, abnormal symptoms such as sore throat, itching, and coughing commonly appear. It is generally advised to avoid spicy and irritating foods, excessively cold or hot foods, fried foods, acidic foods, and coarse foods.
1. Spicy and Irritating Foods
Consuming excessive spicy and irritating foods, such as raw garlic and chili peppers, may lead to internal heat accumulation in the spleen and stomach, worsening tonsillar inflammation and prolonging the course of illness and treatment.
2. Excessively Cold or Hot Foods
When suffering from tonsillitis, a burning sensation often occurs in the throat. Consuming very cold or hot foods—such as ice cream or hot pot—may irritate the mucous membranes, exacerbate tissue damage, and significantly impair daily activities due to increased discomfort.
3. Fried Foods
Fried foods are typically greasy and prone to causing "heatiness" (internal heat), such as dough sticks and fried chicken. Eating these can worsen tonsillitis and negatively affect recovery.
4. Acidic Foods
Acidic foods are usually irritating—for example, Chinese bayberries (yangmei) and plums. Consuming such foods during a tonsillar infection may intensify throat discomfort, leading to stronger sensations of burning and pain.
5. Coarse Foods
Tonsillitis often presents with swelling and congestion. Eating coarse or hard foods such as hard candies or nuts may cause abrasions or scratches, aggravating the condition and hindering recovery.
It is recommended that patients maintain a light, warm, and easily digestible diet, which is beneficial for recovery. Additionally, timely medical consultation is necessary, and appropriate medications should be selected under a doctor's guidance to promote healing.