Can drinking homemade wine cause poisoning?
May 16, 2023
Source: Cainiu Health
Dr. Yang Shuwen
Introduction
Whether homemade wine can cause poisoning depends on its condition. If proper hygiene measures are taken and the wine does not spoil after fermentation is complete, it is generally safe to drink in moderation without risk of poisoning. However, if the wine is contaminated with aflatoxin or fermentation is incomplete, harmful substances may remain, and drinking such wine could lead to poisoning.
Whether homemade wine can cause poisoning depends on the condition of the wine. The outcome varies depending on specific circumstances, as analyzed below:
1. No poisoning
Homemade wine is typically made by fermenting cleaned fresh grapes. If proper hygiene measures are followed during preparation and the wine shows no signs of spoilage after fermentation, it generally does not cause poisoning and can be consumed in moderation.
2. Possible poisoning
If hygiene is not properly maintained during the winemaking process, contamination with aflatoxins may occur during fermentation. Additionally, if the fermentation process is incomplete and harmful substances remain in the wine, drinking it may lead to poisoning, causing symptoms such as nausea, vomiting, dizziness, and fatigue. Individuals allergic to wine may also experience toxic-like reactions after consumption.
In summary, before drinking homemade wine, carefully examine its condition. Do not consume it if there are signs of spoilage or mold to avoid health risks. Even if the wine appears normal, excessive consumption is not recommended, as it may increase the burden on the gastrointestinal system.
