How high a fever is considered too high in degrees Celsius?
Generally, high fever should not exceed 41°C. The detailed explanation is as follows:
Under normal circumstances, the human body maintains a dynamic balance between heat production and heat dissipation under the regulation of the hypothalamic temperature control center. When the body is affected by pyrogens or when there is dysfunction of the thermoregulatory center, heat production increases while heat dissipation fails to increase correspondingly. If axillary temperature exceeds 37.3°C, it is generally considered fever. Fever is usually classified into four categories: low-grade fever, moderate fever, high fever, and hyperpyrexia. Specifically, temperatures from 37.3°C to 38°C indicate low-grade fever; 38.1°C to 39°C, moderate fever; 39.1°C to 41°C, high fever; and above 41°C, hyperpyrexia. High fever generally should not exceed 41°C because the human brain is primarily composed of proteins. Temperatures exceeding 41°C for prolonged periods can cause protein denaturation, leading to permanent brain damage, cognitive impairments, and even death.
If high fever occurs, patients are advised to seek medical attention promptly. Antipyretic medications such as ibuprofen tablets or acetaminophen tablets should be taken as directed by a physician to control body temperature promptly and prevent brain damage.