Can people with poor digestion eat glass noodles?
Generally, people with poor digestion can eat glass noodles, but they should consume them in moderation. The detailed explanation is as follows:

Glass noodles are typically made from mung bean or sweet potato starch and contain nutrients such as carbohydrates and dietary fiber. They are considered difficult-to-digest foods. For individuals with poor digestion, moderate consumption of glass noodles does not irritate the digestive system and can help supplement essential nutrients, thereby supporting overall health. However, those with digestive issues should limit their intake, as excessive consumption may increase the burden on the gastrointestinal tract, leading to discomfort such as bloating and abdominal pain, possibly accompanied by nausea and vomiting. Additionally, individuals with poor digestion should adjust their diet accordingly, focusing on light and easily digestible foods such as pumpkin porridge and millet porridge, while avoiding spicy and irritating foods like fried chicken and spicy hot pot.
If individuals with poor digestion experience gastrointestinal discomfort, they may take medications such as Jianwei Xiaoshi tablets, omeprazole enteric-coated tablets, or rabeprazole sodium enteric-coated tablets under a doctor's guidance to help relieve symptoms.