Can diabetic patients consume foods containing maltose?
Nov 12, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, diabetic patients are advised not to consume foods containing maltose, as they can easily cause blood glucose fluctuations. Therefore, patients should avoid maltose-containing foods and follow a diet low in sugar, fat, and salt to help control blood glucose, lipid, and blood pressure levels. In daily life, the patient's diet should mainly consist of light, easily digestible foods, with increased intake of fresh vegetables such as cabbage and spinach.
Generally, people with diabetes are not advised to consume foods containing maltose, as they may easily cause blood glucose fluctuations. The specific analysis is as follows:
Maltose is a disaccharide composed of two glucose molecules and is a type of carbohydrate. In the human body, it can be rapidly broken down into glucose and absorbed through the small intestine into the bloodstream. Because maltose is quickly decomposed into glucose and absorbed, it causes a rapid increase in blood glucose levels. After consuming foods containing maltose, diabetic patients may experience a sharp rise in blood sugar, which could worsen their condition. Therefore, patients should avoid eating foods with maltose and follow dietary principles of low sugar, low fat, and low salt to help control blood glucose, lipid, and blood pressure levels.
In daily life, patients should focus on eating light, easily digestible foods and consume more fresh vegetables such as cabbage and spinach. It is also recommended that patients engage in moderate physical activities such as jogging or brisk walking to help maintain stable blood glucose levels.
