Can you eat chicken after a traumatic injury?
In general, people with external injuries can eat chicken, but it is recommended to consume it in moderation. The detailed explanation is as follows:

Chicken is a high-protein, low-fat food. Protein is an essential nutrient required for the body's tissue repair and regeneration. After sustaining an external injury, consuming chicken in appropriate amounts helps supplement the nutrients the body needs. Additionally, chicken is rich in various vitamins and minerals such as vitamin B6, vitamin B12, iron, and zinc, which aid in producing new cells and repairing damaged tissues, while also enhancing immune system function and promoting wound healing.
During recovery from an external injury, patients should follow a light and easily digestible diet, paying attention to moderate intake. Cooking methods for chicken are also important—steaming, boiling, or stewing are recommended healthy options. Fried preparations or overly spicy flavors should be avoided to prevent placing extra strain on the body.