Can durian and alcohol be consumed together?
Durian and alcohol are generally not recommended to be consumed together.

Durian is rich in vitamins, minerals, and dietary fiber. However, alcohol can irritate the gastrointestinal tract, so the two should generally not be consumed together. Consuming them simultaneously may lead to symptoms of indigestion such as bloating, abdominal pain, and diarrhea. Alcohol can affect the stability of blood pressure and blood sugar levels, and the high sugar content in durian may also impact blood sugar. Together, they could cause fluctuations in blood pressure and blood sugar levels.
Durian is a heaty fruit with high sugar and calorie content. After consumption, it generates considerable body heat and can easily lead to excessive internal heat ("fire") in the body. Moreover, both durian and alcohol are common allergens. Some people are allergic to durian or alcohol, and consuming both together might exacerbate allergic reactions such as itching, swelling, and difficulty breathing. In daily life, it is advisable to consume durian in moderation and control alcohol intake rationally, quitting alcohol promptly if necessary.
In daily diet, it is recommended to maintain a balanced dietary structure and diversify food intake to help maintain health.