Can I eat eggs if I have uterine fibroids?
Generally, patients with uterine fibroids can eat eggs, but excessive consumption is not recommended. Detailed explanations are as follows:

Eggs are rich in high-quality protein, amino acids, vitamin D, vitamin B12, and various minerals such as calcium, iron, and zinc. These nutrients provide energy to the body and enhance immunity. Moreover, there is no direct association between these nutrients and the occurrence or progression of uterine fibroids. Appropriate egg consumption helps patients supplement nutrition and maintain normal body metabolism. Additionally, lecithin in eggs can help lower cholesterol levels in the blood, benefiting the cardiovascular system.
Although eggs are nutritious, excessive intake may lead to elevated cholesterol levels, increasing the risk of cardiovascular diseases. At the same time, excessive egg consumption may also burden the gastrointestinal tract and cause digestive problems. Therefore, it is recommended that patients with uterine fibroids consume 1-2 eggs daily to meet the body's protein requirements while avoiding excessive cholesterol intake.