Normal Triglyceride Levels
May 11, 2022
Source: Cainiu Health
Dr. Li Man
Introduction
The normal range for triglycerides is 0.56–1.7 mmol/L. Levels below this range often indicate malnutrition, whereas levels above this range typically suggest increased blood viscosity and possible hypertriglyceridemia. However, reference ranges may vary slightly among different hospitals and regions; therefore, the normal range provided on the laboratory report should be used as the standard.
Triglycerides play a vital role in the human body—but only within normal reference ranges can bodily functions operate properly. Abnormal triglyceride levels during specific physiological periods (e.g., pregnancy, illness) may lead to serious complications. So, what are the normal triglyceride values?
Normal Triglyceride Values
The normal reference range for triglycerides is 0.56–1.7 mmol/L. Levels below this range often indicate malnutrition; levels above this range typically suggest increased blood viscosity and may point to hypertriglyceridemia. However, reference ranges may vary slightly among different hospitals and regions—always refer to the normal range specified on your laboratory report. For diagnosis of hypertriglyceridemia, triglyceride levels must exceed 2.30 mmol/L. Values between 1.7 and 2.30 mmol/L are considered borderline elevated and usually do not require pharmacological intervention; most cases can be effectively managed through lifestyle modifications alone.
Elevated triglycerides: Triglycerides are an established risk factor for cardiovascular disease. Elevated levels may result from conditions such as atherosclerosis, hypertriglyceridemia, nephrotic syndrome, diabetes mellitus, hypothyroidism, or pancreatitis. Decreased triglycerides: Low triglyceride levels may occur in hepatic insufficiency, malnutrition, hyperthyroidism, adrenal cortical insufficiency, chronic obstructive pulmonary disease (COPD), or cerebral infarction.
Diet can significantly affect triglyceride test results; therefore, avoid consuming fatty foods before blood sampling, and fast for 12–16 hours prior to the test. We hope this information is helpful to you!
