Which types of corn can people with diabetes eat?

Patients with diabetes are advised to control their portion sizes at each meal. When blood glucose levels are well-controlled within the target range, corn may be consumed in moderation; however, sweet corn should be avoided as it may cause spikes in blood glucose and related complications. In general, patients should limit intake of high-sugar foods, fatty meats, and meat-based broths. Instead, they should emphasize whole grains and foods rich in dietary fiber.