What should not be eaten when suffering from scabies?

When suffering from scabies, patients need to pay special attention to their diet to avoid aggravating the condition or affecting treatment outcomes. They should avoid consuming overly spicy and greasy foods, such as chili peppers, Sichuan peppers, and fried chicken, as these may irritate the skin and worsen itching and inflammation associated with scabies. Seafood such as shrimp and crab should also be consumed sparingly or avoided altogether, as they may trigger allergic reactions, complicating scabies symptoms. Patients are advised to reduce sugar intake and avoid excessive consumption of sweet foods, which may impair immune function. Additionally, cold and raw foods like cold beverages and sashimi should be avoided to prevent digestive system discomfort and maintain overall health. During the course of scabies, patients should follow a light, easily digestible diet, consume more fresh vegetables and fruits, maintain a balanced intake of nutrients, and avoid the aforementioned foods that may hinder recovery, thus promoting skin health and accelerating the healing process of scabies.