Can patients with arrhythmia eat salted duck eggs?
Aug 21, 2022
Source: Cainiu Health
Dr. Li Man
Introduction
Patients with arrhythmia are generally advised to follow a low-salt, low-fat diet. Salted duck eggs contain high levels of sodium; excessive consumption may elevate blood pressure. For patients with heart disease, this poses a poor prognosis; therefore, it is recommended that such patients avoid eating salted duck eggs altogether. If strongly desired, salted duck eggs may be used sparingly—for example, in preparing congee (rice porridge). Patients should promptly seek evaluation and treatment at the cardiology department of a reputable hospital. Arrhythmia can arise from various underlying causes.
A healthy body is the foundation for a happy and fulfilling life. Everyone wishes to maintain good health—but, as the saying goes, “nine out of ten things in life do not go as planned.” Sometimes, people develop arrhythmia, a condition that causes considerable distress.
Can patients with arrhythmia eat salted duck eggs?
Can patients with arrhythmia eat salted duck eggs?
Patients with arrhythmia are generally advised to follow a low-salt, low-fat diet. Salted duck eggs contain high levels of sodium; excessive consumption may elevate blood pressure. For patients with heart disease, this can significantly worsen prognosis—thus, it is recommended that they avoid salted duck eggs altogether. If strongly desired, a small amount may be used to prepare congee (rice porridge). Patients should promptly seek evaluation at a reputable hospital’s cardiology department. Arrhythmia can arise from various underlying causes. In some cases, eating bananas may help improve arrhythmia—particularly when the condition stems from potassium deficiency. Bananas are rich in potassium and can therefore help correct hypokalemia, thereby alleviating symptoms and supporting treatment. Hypokalemia commonly manifests as weakness in the limbs, generalized fatigue, reduced stamina, and diminished mental alertness. Prolonged, severe potassium deficiency may lead to palpitations, dizziness, generalized muscle weakness, shortness of breath, and—in extreme cases—life-threatening arrhythmias that can result in sudden cardiac death.
Arrhythmia often occurs secondary to structural heart disease; therefore, a low-salt, low-fat diet is recommended—primarily plant-based, such as the Mediterranean diet. Emphasize fruits, vegetables, whole grains, legumes, and nuts, while limiting intake of saturated fats, cholesterol, and sodium. When consuming meat, opt for lean cuts and white meat—namely, skinless poultry (chicken, duck, goose) and fish. Maintain a healthy body weight and minimize stress whenever possible.
When symptoms of arrhythmia appear, prompt medical evaluation and treatment are essential to prevent disease progression. We hope this information has been helpful to you.
