Can patients with arrhythmia eat salted duck eggs?
Aug 24, 2022
Source: Cainiu Health
Dr. Li Man
Introduction
Patients with arrhythmia are generally advised to follow a low-salt, low-fat diet. Salted duck eggs contain high levels of sodium; excessive consumption may elevate blood pressure. For patients with heart disease, this poses a poor prognosis; therefore, it is recommended that they avoid eating salted duck eggs altogether. If strongly desired, salted duck eggs may be used sparingly—for example, in preparing congee (rice porridge). Patients should promptly seek evaluation at the cardiology department of a reputable hospital. Arrhythmia can arise from numerous underlying causes.
Having a healthy body is the foundation for a happy and fulfilling life. Everyone wishes to maintain good health—but, as the saying goes, “Of ten things in life, eight or nine are unsatisfactory.” Sometimes, people develop arrhythmia, a condition that can be extremely distressing. So, can individuals with arrhythmia eat salted duck eggs?
Can patients with arrhythmia eat salted duck eggs?
Patients with arrhythmia are generally advised to follow a low-salt, low-fat diet. Salted duck eggs contain high levels of sodium; excessive consumption may elevate blood pressure. For patients with heart disease, this can significantly worsen prognosis—thus, it is strongly recommended that they avoid salted duck eggs altogether. If cravings persist, a small amount may be used sparingly—for example, adding a bit of salted egg to congee (rice porridge). Patients should promptly seek evaluation and treatment at a reputable hospital’s cardiology department. Arrhythmia can arise from various underlying causes. In some cases, eating bananas may help improve symptoms—particularly if the arrhythmia results from potassium deficiency. Bananas are rich in potassium and can therefore help replenish potassium stores, alleviate symptoms, and support treatment. Potassium-deficient individuals often experience weakness in the limbs, generalized fatigue, reduced stamina, and diminished mental alertness. Prolonged, severe potassium deficiency may lead to palpitations, dizziness, generalized muscle weakness, shortness of breath, and—in extreme cases—life-threatening arrhythmias that can result in sudden cardiac death.
Arrhythmia frequently occurs on the basis of structural heart disease; therefore, a low-salt, low-fat diet is strongly recommended—primarily plant-based, such as the Mediterranean diet. This includes abundant fruits, vegetables, whole grains, legumes, and nuts, while limiting saturated fats, cholesterol, and sodium. When consuming meat, lean cuts and white meat are preferred. “White meat” refers mainly to skinless poultry (e.g., chicken, duck, goose) and fish. Maintaining a healthy body weight and minimizing stress are also essential.
When symptoms of arrhythmia appear, prompt medical attention is crucial to prevent disease progression. We hope this information proves helpful to you.
