Can people with hyperthyroidism eat salted duck eggs?
Sep 07, 2022
Source: Cainiu Health
Dr. Pan Yongyuan
Introduction
Patients with hyperthyroidism should avoid foods high in iodine. Salted duck eggs are rich in fat and protein, and moderate consumption can help provide necessary nutrients. However, salted duck eggs are made by salting, and salt contains a significant amount of iodine. Eating too many at once may lead to excessive iodine intake, which could worsen hyperthyroidism and hinder disease control.
Hyperthyroidism patients can usually eat salted duck eggs, but it is not advisable to consume them in large amounts.
Hyperthyroidism is an endocrine system disorder involving the thyroid gland, typically caused by excessive secretion of thyroid hormones, leading to increased metabolism. Clinically, it may manifest as irritability, quick temper, weight loss, excessive sweating, and other symptoms. Patients should avoid foods high in iodine. Salted duck eggs are rich in fat and protein; moderate consumption can help supply necessary nutrients. However, since salted duck eggs are preserved with salt, which contains iodine, eating too many at once may lead to excessive iodine intake, potentially worsening hyperthyroidism and making disease control more difficult. Therefore, salted duck eggs should be consumed in moderation.
Patients with hyperthyroidism are advised to follow a low-iodine diet, avoid spicy and irritating foods, maintain healthy eating habits and sufficient sleep, and have regular thyroid function check-ups at the hospital. Timely adjustments should be made if abnormalities occur, which will support recovery.
