Can watermelon be eaten in autumn?
Watermelon can generally be eaten in autumn, but it should not be consumed in excess.
Watermelon has cooling, thirst-quenching, and diuretic properties. After consumption, it can increase urine output and help prevent constipation. In autumn, temperatures gradually drop and the air becomes drier. Eating an appropriate amount of watermelon can help replenish the body's needed moisture and vitamins, alleviating symptoms such as irritability, sore throat, and throat swelling.
As temperatures decline in autumn, the gastrointestinal tract's tolerance to cold foods also decreases. Watermelon is considered a cooling fruit; consuming it in large quantities may damage the spleen and stomach—for example, causing contraction of the smooth muscles of the stomach and mucosal blood vessels, leading to discomforts such as abdominal pain and diarrhea.