Can sugarcane be eaten in September?
Sugarcane can generally be consumed in September, although it is not recommended to eat too much.
Sugarcane is a crop grown in temperate and tropical regions. It contains abundant sugar and water, as well as various vitamins, fats, proteins, organic acids, calcium, iron, and other substances beneficial to human metabolism. Eating it in moderation can help replenish energy, restore physical strength, and alleviate symptoms of low blood sugar. Sugarcane is typically planted in February or March and usually matures by September, making it suitable for consumption at that time.
When consuming sugarcane, take note: if the sugarcane shows signs of mold, it should not be eaten, as it may cause food poisoning symptoms such as nausea, vomiting, and diarrhea.