What are the anti-nutritional factors in soybeans? How can they be treated?

Feb 27, 2023 Source: Cainiu Health
Dr. Wang Lei
Introduction
Anti-nutritional factors in soybeans include protease inhibitors, which inhibit human trypsin activity. Flatulence-causing factors are fermented by microorganisms in the large intestine, producing gas. Lectins specifically bind to red blood cells. Heat treatment is required to eliminate protease inhibitors by destroying the anti-trypsin factor. Chemical treatment under medical guidance or enzymatic treatment can be used to modify the trypsin inhibitor.

Anti-nutritional factors in soybeans include protease inhibitors, flatulence-causing factors, and plant lectins (phytohemagglutinins). The nutritional value of soybeans can be improved through methods such as heat treatment, chemical treatment, and enzymatic treatment.

I. Anti-nutritional Factors

1. Protease Inhibitors

Protease inhibitors partially inhibit the activity of human trypsin, for example, they can inhibit trypsin and other proteolytic enzymes.

2. Flatulence-Causing Factors

The oligosaccharides in soybeans pass undigested into the large intestine, where they are fermented by gut microorganisms, producing gas.

3. Plant Lectins (Phytohemagglutinins)

Plant lectins are a type of protein that can specifically bind to red blood cells in humans and animals.

II. Treatments

1. Heat Treatment

Heat treatment alone is sufficient to eliminate protease inhibitors, effectively destroying anti-trypsin factors in soybeans and improving the nutritional value of soybean protein.

2. Chemical Treatment

Under medical guidance, chemicals such as sodium sulfite or copper sulfate can be used. These help break the disulfide bonds in trypsin inhibitors, thereby altering their molecular structure.

3. Enzymatic Treatment

Enzymatic treatment methods can be applied as directed by a physician to modify trypsin inhibitors.

In addition, anti-nutritional factors in soybeans also include phytic acid and beany odor. These can be removed through methods such as washing with water or treatment with alcohol solutions.

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