Can I eat preserved egg and lean pork congee during menstrual cramps?
Women with dysmenorrhea can usually eat preserved egg and lean pork congee, but only in moderation and not in excess.
Preserved egg and lean pork congee contains certain nutrients such as carbohydrates, protein, and iron. Consuming it适量ly will not worsen menstrual pain and can help supply the body with protein and energy. It may also enhance immunity and resistance, promote normal menstrual flow, and thus provide some relief from dysmenorrhea. However, preserved eggs contain lead, and excessive consumption may lead to lead accumulation in the body, potentially causing lead poisoning and harming health.
When experiencing dysmenorrhea, it is advisable to keep the body warm, avoid exposure to cold, and promptly replenish essential nutrients.