Can eating oranges during pregnancy cause jaundice?
Mar 28, 2023
Source: Cainiu Health
Dr. Lv Aiming
Introduction
Eating oranges during pregnancy does not cause jaundice in babies. Consuming oranges while pregnant helps supplement trace elements and vitamins, promoting fetal growth. After birth, newborns may develop physiological jaundice due to elevated bilirubin levels. Pathological jaundice, on the other hand, is associated with prematurity, feeding issues, blood type incompatibility between mother and baby, or infections such as cytomegalovirus or EB virus, as well as blood or liver problems.
Eating oranges during pregnancy generally does not cause jaundice in babies, as there is no connection between consuming oranges and developing jaundice. The detailed analysis is as follows:
The development of jaundice has nothing to do with diet. It is safe to eat moderate amounts of oranges during pregnancy, which helps supplement essential trace elements and vitamins needed by the body, thus promoting fetal growth and development. If a newborn develops physiological jaundice after birth, it is usually caused by elevated bilirubin levels in the infant's body. Pathological jaundice may be related to prematurity, feeding issues, blood type incompatibility between mother and baby, infections such as cytomegalovirus or EB virus, or underlying blood or liver disorders in the infant.
If jaundice is detected in the baby after birth, prompt medical evaluation at a hospital is necessary to avoid delays in treatment.
