Can you drink alcohol after eating mussels?
Mar 28, 2023
Source: Cainiu Health
Dr. Wang Lei
Introduction
It is not recommended to drink alcohol after eating mussels. Mussels are rich in protein, vitamins, amino acids, and other substances, and are considered high-purine food. Beer also contains a large amount of purines. Consuming both together can rapidly increase purine levels in the body, potentially triggering gout or hyperuricemia. Moreover, both mussels and beer are considered cooling foods in nature, and consuming them together may impair spleen and stomach function.
It is generally not recommended to drink alcohol after eating mussels, as it may have adverse effects on the body. The detailed explanation is as follows:
Mussels, also known as blue mussels, are a type of seafood rich in protein, various vitamins, and amino acids. They are beneficial for warming the kidneys, boosting yang energy, enhancing physical fitness, and preventing anemia. However, mussels are high-purine foods, and beer also contains significant amounts of purines. Consuming both together can rapidly increase purine levels in the body, potentially triggering gout or hyperuricemia. Moreover, both mussels and beer are considered cooling in nature, and consuming them together may impair normal spleen and stomach functions, which is detrimental to health.
In daily diet, it's important to maintain balanced nutrition and avoid spicy, stimulating, and greasy foods. If any discomfort occurs, prompt medical attention is advised.
