What are the symptoms of green bean poisoning and what self-rescue measures should be taken?
Under normal circumstances, poisoning from green beans usually causes symptoms such as nausea, weakness in the limbs, and abdominal pain. Depending on individual conditions, self-rescue measures may include drinking more water, inducing vomiting, or calling 120 for emergency help. Specific details are as follows:
1. Symptoms
Green beans are a common food in daily diets and can provide essential nutrients that contribute to good health. However, consuming spoiled or undercooked green beans may lead to poisoning due to the presence of cyanogenic glycosides. These substances can also irritate the intestines and disrupt normal digestive function, resulting in symptoms such as nausea, abdominal pain, and limb weakness.
2. Self-Rescue Measures
After experiencing green bean poisoning, appropriate self-help methods should be chosen based on individual conditions. If symptoms are mild—such as slight nausea—drinking plenty of water can accelerate metabolism, promote toxin elimination, and relieve discomfort. If larger quantities have been consumed and symptoms like limb weakness occur, vomiting may be induced to expel stomach contents, thereby reducing the amount of toxins in the body and alleviating symptoms. In cases of severe discomfort, it is important to immediately call 120 for professional medical treatment at a hospital.
Besides, it's important in daily diet to consume fresh food and avoid eating spoiled or contaminated items.