How many days after gallbladder surgery can one eat chicken?
How many days after gallbladder surgery a patient can start eating chicken depends on individual recovery and physical condition, but generally ranges from 20 days to one month.
1. Around 20 days
If the patient has relatively good physical function and follows medical guidance for postoperative care with satisfactory recovery, they can usually start eating chicken around 20 days after surgery. However, attention should be paid to cooking methods; for example, fried or greasy chicken is generally not recommended.
2. Around one month
For patients with poor physical health, inadequate postoperative care, or slow recovery, it may take longer to recover. Chicken may be introduced about one month after surgery, once the condition has stabilized. In such cases, intake should start small and gradually increase over time.