What are the allergens that cause Henoch-Schönlein purpura?
Allergic purpura is an allergic condition in which various factors, including food, pathogens, and viruses, can act as allergens. The specific causes are analyzed as follows:
1. Food
Foods such as seafood, aquatic products, milk, peanuts, and soybeans may all trigger allergic purpura.
2. Pathogens
Infection with pathogens is the most common cause of allergic purpura and also the main reason for disease progression and recurrence. Clinically common pathogens include hemolytic streptococci, Mycobacterium tuberculosis, Staphylococcus aureus, and Streptococcus pneumoniae.
3. Viruses
Viruses such as influenza virus, measles virus, rubella virus, varicella (chickenpox) virus, and mumps virus can also lead to allergic purpura.
In addition, many medications can induce allergic purpura, including penicillin and streptomycin. If symptoms suggestive of allergic purpura appear, prompt medical attention is necessary. Meanwhile, maintaining healthy lifestyle and dietary habits, and avoiding exposure to allergens and irritants, can help prevent and manage allergic purpura.