What should be considered in diet after ovarian cancer surgery?
Apr 10, 2023
Source: Cainiu Health
Dr. Lv Aiming
Introduction
After ovarian cancer surgery, patients should pay attention to eating more fresh vegetables and fruits, such as tomatoes and kiwifruits, which are rich in vitamins and can help supplement the nutrients needed by the body. Consuming more eggs, milk, and similar foods can also aid in recovery. It is important to maintain a light diet and avoid spicy, stimulating, or pickled foods, as these may hinder recovery.
Generally, after ovarian cancer surgery, patients should pay attention to their diet by consuming more fresh vegetables and fruits, eating high-calorie and high-protein foods, and maintaining a light diet. The details are as follows:
1. Eat more fresh vegetables and fruits
After ovarian cancer surgery, it is recommended to eat more fresh vegetables and fruits such as tomatoes, rape, asparagus, kiwifruit, etc. These foods are rich in vitamins and can provide essential nutrients needed by the body.
2. Eat more high-calorie, high-protein foods
Patients can also consume more high-calorie and high-protein foods such as eggs, milk, lean pork, fish, etc., which can aid in postoperative recovery.
3. Maintain a light diet
Diet should be kept light. Avoid spicy, stimulating, greasy, and preserved foods such as chili peppers, barbecued items, and sausages, as these may worsen gastrointestinal discomfort and hinder recovery.
In addition, after surgery, ovarian cancer patients should maintain regular meal times and strictly follow medical advice regarding medication to promote recovery.
