What to eat after ovarian cancer surgery to boost immunity
Sep 05, 2023
Source: Cainiu Health
Dr. Zhao Xiaodong
Introduction
After ovarian cancer surgery, consuming fruits and vegetables, protein-rich foods, plant-based oils, fermented foods, maintaining a balanced diet, and ensuring adequate hydration can enhance immunity. Fruits and vegetables are rich in vitamins, minerals, and antioxidants, which are highly beneficial for boosting the immune system. It is recommended to choose a variety of colorful fruits and vegetables, such as leafy greens, carrots, tomatoes, blueberries, etc.
Under normal circumstances, patients can eat foods such as Chinese yam, walnuts, red dates, animal liver, apples, and others after ovarian cancer surgery. Specific analysis is as follows:
1. Chinese Yam
Chinese yam is not only nutritious but also contains various beneficial substances for the human body, helping to supplement nutrients required by patients.
2. Walnuts
Walnuts are a type of nut rich in multiple vitamins and minerals, which are beneficial for postoperative recovery.
3. Red Dates
After ovarian cancer surgery, if there is oozing blood at the wound site, patients may benefit from eating qi-tonifying and blood-nourishing foods such as red dates, donkey-hide gelatin (Ajiao), goji berries, longan, etc., which facilitate recovery.
4. Pork Liver
Anemia may occur after ovarian cancer surgery. Pork liver has a blood-enriching effect, and moderate consumption can aid physical recovery.
5. Apples
Apples are rich in dietary fiber and vitamins, promoting intestinal motility and facilitating smooth bowel movements. They also have certain health benefits, enhancing the body's antioxidant capacity and supporting immune system recovery.
In summary, patients should promptly seek medical attention if discomfort occurs, identify the underlying cause, and receive appropriate treatment to avoid adverse outcomes.
