Can I eat pickled mustard tuber if I test positive for COVID-19?

Apr 19, 2023 Source: Cainiu Health

Dr. Guo Xiheng

Introduction

A positive COVID-19 test result indicates infection with the novel coronavirus. After diagnosis, patients can eat pickled mustard tuber, but only in small amounts to avoid interfering with recovery. Patients should avoid going out and are advised to stay at home for treatment. Under a doctor's guidance, they should take appropriate medications according to their symptoms to alleviate discomfort.

A positive COVID-19 test indicates a positive result for infection with the novel coronavirus. Patients who have been diagnosed can eat pickled mustard tuber, but only in small amounts to avoid interfering with their recovery.

COVID-19 is an infectious disease caused by the invasion of the novel coronavirus into the human body. After mutating into the Omicron variant, the virus has become more transmissible and spreads faster, although its pathogenicity has weakened. Some patients may show no obvious symptoms, while others may experience symptoms such as reduced or lost sense of smell or taste, dry cough, fatigue, difficulty breathing, fever, diarrhea, and runny nose.

Pickled mustard tuber is a type of leaf mustard vegetable. It is a semi-dry, non-fermented salty pickle made primarily from stem mustard through a pickling process. It contains nutrients such as protein, carotene, minerals, glutamic acid, aspartic acid, and dietary fiber. Its main health benefits include strengthening the spleen and stimulating the appetite, invigorating qi, nourishing essence, and enhancing mental well-being.

Generally, patients who are confirmed to be infected can consume moderate amounts of pickled mustard tuber. Illness may reduce appetite, and since this food helps stimulate the appetite and improve digestion, it can encourage food intake, support normal physiological functions, and help prevent fainting due to physical weakness. However, pickled mustard tuber contains high levels of salt. Since patients should follow a light diet, consuming high-salt foods may hinder recovery, so large quantities are not recommended.

Additionally, patients with mild symptoms should avoid going out as much as possible, stay at home for treatment, and under scientific guidance, take appropriate medications based on their specific symptoms to relieve discomfort.

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What causes loss of smell after recovering from COVID-19, and what should be done about it?

Post-positive refers to the period after testing positive for the novel coronavirus infection. Loss of smell may be a normal phenomenon, or it could be caused by nasal mucosal congestion, impaired neural conduction pathways, colds, rhinitis, etc., and can be improved according to specific conditions. It is recommended to seek timely medical attention and receive treatment under the guidance of a doctor. Nasal mucosal congestion and swelling can block odor molecules from reaching the olfactory receptors.

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Still coughing frequently after turning from COVID-positive to negative

After turning from positive to negative for COVID-19, patients often experience persistent coughing, which is generally considered part of the body's recovery process. Patients need not worry excessively; maintaining healthy lifestyle habits can help alleviate symptoms. If the cough is severe, patients are advised to seek timely medical care and take medication under a doctor's guidance. Even after recovering from a previous coronavirus infection, there remains a possibility of testing positive again or becoming reinfected, so patients are encouraged to avoid going out.

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Will contact with a COVID-19 positive patient definitely lead to transmission?

A positive medical diagnosis of COVID-19 indicates infection with the novel coronavirus. If a person comes into contact with someone infected with the novel coronavirus, transmission is unlikely if both individuals properly follow personal protective measures; however, transmission can occur if one party fails to take adequate precautions. Patients should eat more fresh vegetables and fruits such as apples and tomatoes. Additionally, when symptoms are severe, patients need bed rest.

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Fever after turning from positive to negative for COVID-19

Fever generally refers to an elevated body temperature. If fever reoccurs after testing negative for COVID-19 following a positive result, it may indicate that the body has not fully recovered; a small number of patients might experience this. It could also be caused by factors such as the common cold or inflammatory infections. It is recommended to seek medical attention promptly, identify the underlying cause, and initiate appropriate drug treatment. Patients should avoid getting chilled, drink plenty of warm water, maintain a light diet, and strengthen their immune system in daily life.