What foods can cause infertility in women?
In general, excessive consumption of certain foods such as papaya, carrots, and bitter gourd may lead to female infertility. The specific analysis is as follows:
1. Papaya
Papaya is a common fruit that contains papain. Excessive intake may cause a reaction with progesterone in the body, potentially reducing the likelihood of conception and thereby leading to female infertility.
2. Carrots
Carrots are rich in carotene. Overconsumption may suppress ovarian function. In severe cases, it could lead to amenorrhea (absence of menstruation), inhibit ovulation, impair normal follicular development, and result in female infertility.
3. Bitter Gourd
Bitter gourd is considered a cold-natured food. Excessive consumption may cause the uterus to become cold. Additionally, momordica protein in bitter gourd may inhibit endometrial differentiation, leading to menstrual irregularities and affecting female fertility.
Besides these, other foods such as mung beans, leeks, and garlic may also contribute to female infertility. It is recommended to maintain a light and balanced diet in daily life, ensuring adequate and balanced nutrient intake for overall health. If infertility has already occurred, prompt medical consultation and appropriate treatment options should be sought.