Decreased white blood cell count, decreased hemoglobin level
Generally, decreased white blood cells and hemoglobin levels may be caused by conditions such as aplastic anemia, megaloblastic anemia, or leukemia. The specific details are as follows:
1. Aplastic Anemia
This condition may result from viral infections, chemical exposure, or other factors that damage hematopoietic stem cells, impairing the production of sufficient blood cells. This leads to reduced concentrations of white blood cells and hemoglobin in peripheral blood. Patients can follow medical advice to take medications such as cyclosporine soft capsules or compound cyclophosphamide tablets. Adequate rest is recommended.
2. Megaloblastic Anemia
Megaloblastic anemia occurs due to deficiency of folic acid or vitamin B12—essential raw materials for blood cell production. Deficiency results in reduced hemoglobin, red blood cells, and white blood cells. Patients can follow medical guidance to use medications such as iron dextran granules or vitamin B12 tablets. Spicy and irritating foods, such as lamb, spicy hot pot, and barbecue, should be avoided.
3. Leukemia
In leukemia, normal hematopoietic function is disrupted, leading to a reduction in red blood cells. Most patients exhibit symptoms of anemia, including pallor, dizziness, and fatigue. Patients can follow medical advice to take medications such as prednisone acetate tablets or methylprednisolone tablets. Raw, cold, or overnight foods should be avoided.
Besides the above causes, other conditions such as myelodysplastic syndrome, primary myelofibrosis, and metastatic bone tumors may also lead to similar findings. Patients should avoid injuries and strenuous physical activity. Regular follow-up visits are necessary. If discomfort occurs, active cooperation with doctors for treatment is essential.