Is it good to eat yellow rice if you have a stomach condition?
Generally, stomach disease refers to symptoms such as discomfort or pain in the stomach, including gastritis, gastric ulcers, and stomach cancer. For patients with stomach conditions, consuming yellow rice in moderation can offer certain health benefits. The details are as follows:
Yellow rice refers to unpolished rice grains that retain their outer layer, which is rich in nutrients such as vitamin B, dietary fiber, and minerals. Compared to white rice, yellow rice has higher nutritional value and helps boost immunity and promote intestinal health. For individuals with stomach problems, yellow rice is relatively easy to digest, and moderate consumption may help alleviate gastric discomfort. However, it should be noted that for patients who also suffer from excessive stomach acid, yellow rice might stimulate further acid secretion and worsen their condition. Therefore, patients with high acidity are advised to consume yellow rice only in small amounts or opt for other easily digestible foods.
In summary, yellow rice is a healthy food choice for people with stomach diseases, and moderate intake can benefit overall health. Patients are advised to pay attention to their diet—avoiding irritants such as spicy or greasy foods—and focus on easily digestible options like rice porridge and noodles. Additionally, patients should follow guidance from doctors or nutritionists to develop a balanced diet plan that helps relieve symptoms and supports recovery.