What foods are禁忌 for postpartum women?
Generally, foods禁忌 for postpartum women include sashimi, chili peppers, preserved meats, cold drinks, and coffee. Specific details are as follows:
1. Sashimi
Sashimi may carry risks of bacteria, parasites, and other harmful microorganisms, such as Toxoplasma gondii and amoebas. These microorganisms or parasites may cause foodborne illnesses and infections, posing potential health risks to both the mother and her baby.
2. Chili Peppers
Spicy components in chili peppers, such as capsaicin, are irritants. Consuming chili peppers can stimulate the gastric mucosa and digestive tract, potentially causing adverse symptoms such as heartburn, stomach pain, and indigestion. Therefore, postpartum women should avoid eating them.
3. Preserved Meats
Preserved meats usually contain high levels of salt. Consuming preserved meats may lead to edema and increased blood pressure in postpartum women, which is detrimental to their health and recovery.
4. Cold Drinks
Drinking cold beverages after childbirth may easily cause bloating, abdominal pain, and indigestion. Since the body needs time to recover and recuperate after delivery, it is recommended to consume warm or hot foods, which help promote blood circulation and digestion.
5. Coffee
Coffee contains caffeine, which stimulates the central nervous system and cardiovascular system. During breastfeeding, caffeine can be passed to the infant through breast milk and may have negative effects on the baby. Therefore, its consumption is not recommended.
Postpartum women are advised to pay attention to their diet to avoid adverse effects.