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What is the best type of medicinal liquor for lowering high blood pressure, high cholesterol, and high blood sugar?

Mar 27, 2023 Source: Cainiu Health
Dr. Yang Ziqi
Introduction
The term "three highs" generally refers to high blood pressure, high blood lipids, and high blood sugar. Under normal circumstances, there is no such thing as a specific medicinal liquor that best lowers high blood pressure, high blood lipids, or high blood sugar. Patients may follow medical advice to steep herbs such as Galla Chinensis (Wu Beizi), hawthorn, coix seed (Yi Mi), honeysuckle, and notoginseng (San Qi) in alcohol. It is recommended that patients choose appropriate traditional Chinese herbs under the guidance of a doctor and pay attention to the amount and frequency of consumption.

"Three highs" generally refer to high blood pressure, high blood lipids, and high blood sugar. Under normal circumstances, there is no definitive claim that soaking certain herbs in alcohol is the best way to lower high blood pressure, high blood lipids, or high blood sugar. However, patients may follow medical advice to soak Chinese herbs such as Galla Chinensis (Wubeizi), hawthorn, coix seed (yi mi), honeysuckle, and notoginseng (sanqi) in alcohol, which may help alleviate the conditions of high blood pressure, high blood lipids, and high blood sugar to some extent. Specific analysis is as follows:

1. Galla Chinensis (Wubeizi)

Galla Chinensis may promote blood vessel dilation and improve circulation, thereby helping to reduce high blood pressure. When prepared as a medicinal liquor, it may also aid in controlling high blood sugar.

2. Hawthorn

Hawthorn may help regulate blood lipid levels, including reducing total cholesterol and low-density lipoprotein (LDL) cholesterol. When soaked in alcohol, it may help relieve symptoms associated with high blood pressure, high blood lipids, and high blood sugar.

3. Coix Seed (Yi Mi)

Coix seed is rich in dietary fiber, especially soluble fibers such as beta-glucan. These fibers can slow down the digestion and absorption of food, reducing the rate at which blood sugar and cholesterol levels rise. When used in medicinal liquor, it may help control blood glucose and lipid levels.

4. Honeysuckle

Honeysuckle is rich in flavonoids, which have antioxidant properties that help neutralize free radicals and reduce oxidative stress. When prepared as a medicinal liquor, it may help lower blood pressure, blood lipids, and blood sugar levels.

5. Notoginseng (Sanqi)

Notoginseng contains natural antioxidants, such as notoginsenosides. These antioxidants help neutralize free radicals and reduce oxidative stress, potentially contributing to cardiovascular health when consumed as a medicinal liquor.

In summary, patients are advised to choose appropriate traditional Chinese herbs under the guidance of a healthcare provider and pay attention to the amount and frequency of consumption to avoid potential adverse effects on health.


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