Can people with thrombocytopenia eat durian?

Nov 25, 2022 Source: Cainiu Health

Dr. Liu Feng

Introduction

Thrombocytopenia patients can moderately consume durian. There are many causes of thrombocytopenia; generally, during the treatment of malignant tumors, ionizing radiation and antimetabolites may suppress bone marrow function, leading to reduced platelet counts. Additionally, conditions such as acute upper respiratory tract infections, aplastic anemia, hepatosplenomegaly, and systemic lupus erythematosus can also cause thrombocytopenia.

People with low platelet counts can适量 eat durian.

There are many causes of low platelet counts. In general, during the treatment of malignant tumors, factors such as ionizing radiation and antimetabolites may suppress bone marrow function, leading to reduced platelet production. Additionally, conditions such as acute upper respiratory tract infections, aplastic anemia, hepatosplenomegaly, and systemic lupus erythematosus can all lead to abnormally low platelet levels in peripheral blood, resulting in symptoms such as bleeding and bruising. Since this condition is usually not directly related to diet, individuals with low platelet counts can consume durian in moderation.

Patients with low platelet counts often have weakened immune systems and may appropriately include durian in their diet under medical guidance. Durian is nutritionally rich, containing abundant carbohydrates, proteins, fats, vitamins, and other essential nutrients. Moderate consumption of durian may help enhance the body's immunity. Additionally, patients should maintain good personal hygiene, engage in moderate exercise, and take care to avoid injuries that could lead to bleeding in any part of the body.

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