Can patients with fever eat roast duck?
Mar 29, 2023
Source: Cainiu Health
Dr. Yang Shuwen
Introduction
In general, patients with fever should not eat roast duck. Although roast duck is a delicious dish, it is usually not recommended during fever due to its greasy nature. Roast duck typically contains high levels of fat and oil, which may increase the burden on the digestive system. If the fever is severe or lasts for a prolonged period, it is advisable to seek medical treatment promptly.
Fever refers to an elevated body temperature. In general, individuals with fever should not eat roast duck. The detailed explanation is as follows:
Although roast duck is a delicious dish, it is typically not recommended during fever due to its greasy nature. Roast duck usually contains high levels of fat and oil, which may increase the burden on the digestive system. When running a fever, the body's energy is primarily directed toward fighting the illness, and the digestive system may become relatively weaker. Consuming greasy foods could lead to stomach discomfort, indigestion, or worsen symptoms. Additionally, the seasonings used in roast duck may irritate the mouth and digestive tract, potentially causing discomfort or aggravating inflammation in the throat and digestive system. During fever, it is advisable to consume mild, easily digestible foods such as clear soups, congee, vegetable broth, cooked vegetables, noodles, or pasta. These foods can provide adequate hydration and nutrition while minimizing strain on the digestive system.
If the fever is severe or persists for an extended period, prompt medical attention is recommended.
