Why should hepatitis patients consume more sugar?

Generally, hepatitis patients are advised to consume more sugar because sugar can help supplement the body's caloric intake, improve mood, increase liver glycogen content, protect healthy liver cells, and promote liver cell repair and regeneration. Specific reasons are as follows:

1. Supplementing Body Heat

White sugar contains a large amount of carbohydrates, which can provide energy for the body and help alleviate symptoms of low blood sugar.

2. Improving Mood

Consuming an appropriate amount of sugar helps hepatitis patients relieve negative emotions and maintain a cheerful mood, which is beneficial for overall health.

3. Increasing Liver Glycogen Content

Sugar is a primary source of energy for the body. Once ingested, it can be converted into liver glycogen, thereby increasing glycogen storage in the liver.

4. Protecting Healthy Liver Cells

Sugar can be synthesized into a substance called liver glycogen, which is stored in the liver and helps prevent toxins from damaging liver cells.

5. Promoting Liver Cell Repair and Regeneration

Sugar contains proteins and amino acids, which serve as building materials for liver cell repair and regeneration, thus supporting these vital processes.

In addition, sugar may also enhance the resistance of liver cells. It is recommended that hepatitis patients consume sugar in moderation and maintain a light, balanced diet. If any discomfort or symptoms arise, patients should promptly seek medical attention at a hospital.