Why can groupers be eaten if they are poisonous?
Oct 07, 2023
Source: Cainiu Health
Dr. Zhu Xuping
Introduction
Grouper is toxic, but it can be safely consumed as long as parts with higher toxin levels are avoided, generally not causing poisoning in consumers. Marine algae are toxic, and grouper, being primarily carnivorous, mainly feeds on small fish. These small fish in turn feed on toxic algae. When grouper consumes these small fish over a long period, the toxins from the algae accumulate in its body, making the grouper itself toxic.
Groupers are toxic, but they can be safely consumed as long as parts with higher toxin levels are avoided. Generally, poisoning does not occur under normal eating practices. The detailed explanation is as follows:
Marine algae in the sea are toxic. Groupers are carnivorous fish that primarily feed on small fish, which in turn consume toxic algae. When groupers continuously eat these small fish over time, toxins from the algae accumulate in their bodies, making the groupers themselves potentially toxic. However, during regular consumption, people typically do not eat the stomach or intestines of the grouper, and other high-toxin areas are also avoided, so poisoning is unlikely. It should be noted that parts such as the head, eggs (roe), skin, and internal organs of the grouper may contain toxins and are not recommended for consumption.
If any discomfort occurs after consumption, individuals should seek medical attention promptly and receive standardized treatment under a doctor's guidance to promote recovery.
