What are the medicinal properties of snails?
The flesh of the snail is tender and delicious, rich in nutrients, and generally has various health benefits such as clearing heat and promoting diuresis, detoxifying and reducing abscesses, boosting immunity, nourishing blood and yin, and maintaining intestinal health. Specific details are analyzed as follows:
1. Clearing Heat and Promoting Diuresis
Snails can clear heart fire and relieve internal heat and irritability, helping to alleviate heat toxins in the bloodstream, and may be used to ease symptoms such as edema and bloody stools.
2. Detoxification and Abscess Relief
Snails are cold in nature and have a sweet and salty taste, possessing detoxifying and anti-inflammatory properties. Moderate consumption can help relieve boils and toxic swellings.
3. Boosting Immunity
Snails are flavorful and rich in various nutrients, which can promote bone development and enhance the body's immune system.
4. Nourishing Blood and Yin
Snails have the effect of enriching blood and nourishing yin, making them suitable for symptoms such as fatigue and dizziness caused by anemia or yin deficiency.

5. Maintaining Intestinal Health
Snails are rich in dietary fiber, which helps promote intestinal motility and supports healthy digestive system function.
If any discomfort occurs after consumption, individuals should seek medical advice promptly and receive standardized treatment under a doctor’s guidance to facilitate recovery.