What hemoglobin level is considered anemic?
Generally speaking, anemia is diagnosed when hemoglobin levels fall below 120 g/L in men, 110 g/L in women, 110 g/L in children, and 100 g/L in pregnant women. The details are as follows:
Hemoglobin is a specialized protein in red blood cells responsible for oxygen transport. As one of the key indicators in routine blood tests, it helps diagnose various blood disorders. Under normal conditions, the reference range for hemoglobin is 120–170 g/L in men, 110–150 g/L in women, and 110–160 g/L in children. When hemoglobin levels drop below the lower limit of the normal range, anemia is typically indicated. Specifically, levels below the normal range but above 90 g/L are classified as mild anemia; levels between 60–90 g/L indicate moderate anemia; levels between 30–60 g/L indicate severe anemia; and levels below 30 g/L indicate very severe anemia. Depending on the severity, patients may take medications such as ferrous sulfate tablets, ferrous fumarate granules, or iron-enriched oral solutions as directed by a physician.
The normal range for hemoglobin can vary slightly depending on the individual's sex, age, and geographic region. If test results are abnormal, it is important to consult a doctor promptly and undergo further examinations to determine the underlying cause and prevent additional health complications. In daily life, consuming iron-rich foods such as beef, spinach, and pork liver may help reduce symptoms of anemia.