Are all types of beans prohibited for endometriomas?
Generally speaking, "chocolate cyst" refers to ovarian endometrioma. The claim that patients with ovarian endometrioma should avoid all types of beans is not scientifically supported. However, there are five specific types of beans that are usually not recommended for patients with ovarian endometrioma: soybeans, black beans, red beans, mung beans, and edamame. Detailed explanations are as follows:
1. Soybeans
Soybeans contain a large amount of estrogen, which may stimulate the growth of ovarian endometriomas and hinder recovery from the condition.
2. Black beans
Black beans are high-protein foods. Excessive consumption may lead to indigestion, potentially worsening the patient's condition and impairing recovery of health.
3. Red beans
Red beans contain a certain amount of phytoestrogens, which may stimulate the ovaries to produce estrogen and progesterone, indirectly causing enlargement of the ovarian endometrioma.
4. Mung beans
Mung beans are considered cooling in nature and may cause symptoms such as abdominal pain and diarrhea, thereby exacerbating the patient’s condition.
5. Edamame
Edamame contains estrogen that, once ingested, may stimulate the ovaries and increase ovarian endocrine activity, indirectly leading to enlargement of the ovarian endometrioma.
Patients are advised to seek medical attention promptly if they experience any discomfort and to undergo standardized treatment under the guidance of a physician, which will help promote recovery.