What should not be eaten with purple sweet potatoes?

Dec 26, 2023 Source: Cainiu Health

Dr. Yang Ziqi

Introduction

Purple sweet potatoes should generally not be consumed together with foods such as persimmons, crabs, bananas, eggs, or white liquor, nor should they be taken with medications including aspirin enteric-coated tablets, losartan potassium and hydrochlorothiazide tablets, glyburide tablets, omeprazole enteric-coated capsules, and penicillin V potassium tablets. If discomfort occurs due to the above situations, medical attention should be sought immediately to prevent worsening of the condition.

Purple sweet potatoes should generally not be consumed together with foods such as persimmons, crabs, bananas, eggs, or white liquor, nor should they be taken with medications including enteric-coated aspirin, losartan potassium hydrochlorothiazide tablets, glibenclamide tablets, omeprazole enteric-coated capsules, and penicillin V potassium tablets. If discomfort arises from any of these combinations, medical attention should be sought immediately to prevent worsening of symptoms. Details are as follows:

I. Foods

1. Persimmons
Both purple sweet potatoes and persimmons contain high levels of starch and sugar. Consuming them together may increase the burden on the gastrointestinal tract, leading to indigestion, bloating, diarrhea, or other discomforts.

2. Crabs
Purple sweet potatoes and crabs are both considered cold-natured foods. Eating them together may cause physical discomfort such as abdominal pain and diarrhea.

3. Bananas
Both purple sweet potatoes and bananas are rich in potassium ions. Consuming them together may increase the workload on the kidneys, and for individuals with impaired kidney function, this could even lead to hyperkalemia (elevated blood potassium).

4. Eggs
Both purple sweet potatoes and eggs are high in protein. When consumed simultaneously, they may increase the digestive burden on the gastrointestinal tract, resulting in indigestion, bloating, and related discomforts.

5. White Liquor (Alcohol)
Purple sweet potatoes contain large amounts of sugar, while white liquor contains alcohol, which can irritate the gastrointestinal tract and affect digestion and nutrient absorption.

II. Medications

1. Enteric-Coated Aspirin
Enteric-coated aspirin is a nonsteroidal anti-inflammatory drug (NSAID) commonly used to relieve pain, reduce fever, and combat inflammation. However, due to the high sugar content in purple sweet potatoes, consuming them together may increase the risk of gastrointestinal bleeding.

2. Losartan Potassium Hydrochlorothiazide Tablets
This medication is an angiotensin II receptor antagonist used to treat hypertension. Purple sweet potatoes are rich in potassium; when consumed together, they may lead to elevated blood potassium levels, increasing strain on the heart.

3. Glibenclamide Tablets
Glibenclamide is a sulfonylurea oral hypoglycemic agent used in the treatment of type 2 diabetes. Since purple sweet potatoes have a relatively high sugar content, consuming them with glibenclamide may reduce the drug’s effectiveness and impair blood glucose control.

4. Omeprazole Enteric-Coated Capsules
Omeprazole enteric-coated capsules are proton pump inhibitors used to treat excessive stomach acid. Purple sweet potatoes contain oxidase enzymes, which may reduce the efficacy of omeprazole when consumed together.

5. Penicillin V Potassium Tablets
Penicillin is a β-lactam antibiotic widely used to treat bacterial infections. Purple sweet potatoes contain certain antibacterial components that may interfere with the effectiveness of penicillin V potassium when taken concurrently.

It is important to note that these contraindications are not absolute, and individual differences or special health conditions may result in varied reactions. If any physical discomfort occurs, prompt medical care is advised. When consuming purple sweet potatoes, it is recommended to follow medical advice, maintain moderate intake, and combine them with a variety of other foods to ensure a balanced and healthy diet.

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What foods should not be eaten with Schizonepeta (Jing Jie)?

Schizonepeta (Jingjie) is warm in nature and pungent in taste, with effects including relieving exterior syndromes, dispelling cold, promoting eruption of rashes, and alleviating itching. When consuming Schizonepeta, one should avoid foods that have opposing properties or may trigger discomfort. Commonly incompatible foods include raw and cold vegetables, spicy and irritating vegetables, greasy and heavy vegetables, sour and astringent vegetables, and vegetables that are prone to cause allergies. Additionally, precautions and contraindications should be observed when using Schizonepeta.