Can people with otitis media eat tea eggs?

In general, patients with otitis media can eat tea eggs, but only in moderation.

Patients with otitis media are usually able to consume tea eggs in moderate amounts. Tea eggs are rich in vitamins, minerals, and protein, such as vitamin A, vitamin D, calcium, and others. These nutrients play a positive role in maintaining the health and function of ear tissues.

Vitamin A helps maintain normal mucosal function and may prevent the spread of infection, while vitamin D and calcium are important for the health of bones, including those in the ear. Protein is an essential nutrient required for maintaining tissue structure and immune function, helping to enhance the body's resistance to infections.

In addition, the tea used to prepare tea eggs may contain certain antioxidants, such as tea polyphenols. Antioxidants help reduce oxidative stress in the body and may assist in alleviating inflammatory responses and promoting tissue repair.

However, patients with otitis media should be mindful of dietary moderation and avoid excessive intake of fat and cholesterol. The egg yolk in tea eggs contains a certain amount of fat; therefore, consumption should be controlled to prevent potential discomfort. If any adverse symptoms occur, medical attention should be sought immediately to prevent worsening of the condition.