吃车厘子不能吃What
Jun 04, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
吃车厘子一般不能吃黄瓜、芝麻酱、胡萝卜、榴莲、蘑菇等食物，也不Recommendation吃苯海拉明片、阿卡波糖片、非洛地平片、硝苯地平片、阿司匹林肠溶片等Medicine。吃车厘子后，如果出现不适Symptoms，Recommendation及时就医。除此之外，还有其他不能一起吃的食物，如菠萝、柿子等
Eating cherries generally should not be combined with foods such as cucumber, sesame paste, carrot, durian, or mushrooms. It is also not recommended to take medications including diphenhydramine tablets, acarbose tablets, felodipine tablets, nifedipine tablets, or enteric-coated aspirin tablets. If discomfort occurs after eating cherries, prompt medical attention is advised. Detailed explanations are as follows:
I. Foods
1. Cucumber: Cucumber is considered cooling in nature, and cherries are also classified as a cold-natured fruit. Both are high in water content. Consuming them together in excess may lead to diarrhea or bloating, particularly in individuals with spleen and stomach deficiency-cold, who should especially avoid combining these foods.
2. Sesame paste: Combining cherries with sesame paste may easily cause indigestion. Sesame paste is a high-fat food, while cherries contain high levels of acidity and fructose. When consumed together with fatty foods, this combination may lead to stomach discomfort or digestive issues.
3. Carrot: Carrots are rich in dietary fiber and carotene, but consuming them with cherries may cause gastrointestinal discomfort. Particularly in individuals with sensitive digestive systems, eating both foods simultaneously may result in symptoms such as bloating or diarrhea.
4. Durian: Durian is a heat-inducing fruit, whereas cherries are cold in nature—thus their properties are opposing. Eating them together may trigger physical discomfort, such as diarrhea or bloating. Therefore, it is not advisable to consume these two contrasting foods at the same time.
5. Mushrooms: Consuming cherries together with mushrooms may increase the burden on the gastrointestinal tract and lead to indigestion. This is especially important for individuals with poor gastrointestinal function or those prone to allergies, who should avoid combining these foods.
II. Medications
1. Diphenhydramine tablets: Cherries may contain certain bioactive components such as tyramine, while diphenhydramine is an antihistamine used to relieve allergy symptoms. Taking them together may increase the risk of allergic reactions or other adverse effects.
2. Acarbose tablets: Acarbose is an alpha-glucosidase inhibitor used to control blood glucose levels, particularly postprandial hyperglycemia. Taking it with cherries may cause fluctuations in blood sugar levels and affect the drug's efficacy.
3. Felodipine tablets: Felodipine is a calcium channel blocker used to treat cardiovascular conditions such as hypertension. Certain components in cherries may interfere with the metabolism or absorption of this medication, potentially causing unstable blood pressure or other adverse reactions.
4. Nifedipine tablets: The effectiveness of this medication may be influenced by certain food components. It is recommended to maintain a consistent diet during nifedipine treatment and avoid consuming large amounts of cherries or other foods that might affect drug metabolism.
5. Enteric-coated aspirin tablets: These are commonly used for antiplatelet therapy and anti-inflammatory purposes. Taking them with cherries may increase the risk of gastrointestinal bleeding, especially in individuals predisposed to gastric ulcers or gastrointestinal hemorrhage.
In addition, other foods that should not be consumed with cherries include pineapple and persimmon. Therefore, after eating cherries, it is advisable to wait some time before consuming other foods.
