Is cherry heaty or cooling?
Generally speaking, cherries are neither hot nor cold in nature, but are considered neutral or warm in traditional Chinese medicine.
In traditional Chinese medicine theory, cherries are considered a warm-natured fruit. They have a certain warming and nourishing effect, with their properties lying between hot and cold. The warm nature of cherries helps dispel cold from the spleen and stomach, promotes gastrointestinal motility, and stimulates the secretion of digestive fluids. People with a cold deficiency of the spleen and stomach can benefit from moderate consumption of cherries, as it can help warm the spleen and stomach, improve digestive function, and alleviate symptoms such as abdominal pain and diarrhea caused by cold deficiency of the spleen and stomach.
From the perspective of qi and blood, the warm nature of cherries also has the effect of replenishing and strengthening qi. The high iron content in cherries also aids in the synthesis of hemoglobin, promoting smoother circulation of qi and blood throughout the body and preventing conditions of cold stagnation and qi blockage.
Although cherries are considered a warm-natured fruit, individuals with a constitution that tends toward heat, such as those who frequently experience symptoms like dry mouth and throat, sore throat, and constipation, may find that excessive consumption of cherries exacerbates internal heat and triggers symptoms of excessive internal fire. It is recommended to consume cherries in moderation according to individual conditions.