Can you have a painless gastroenteroscopy with a low-grade fever?
Low fever refers to a mild fever. Generally, painless gastroscopy and colonoscopy are not recommended during a low-grade fever. Patients are advised to seek timely medical evaluation at a hospital to identify the underlying cause and receive appropriate treatment. Specific analysis is as follows:
Body temperature during low fever typically ranges between 37.3°C and 38°C, usually caused by bacterial or viral infections. Undergoing painless gastrointestinal endoscopy may cause abrasions in the throat area, which could not only worsen fever symptoms but also exacerbate existing infections. If a patient has an upper respiratory tract infection with symptoms such as nasal congestion or swelling of the pharynx, anesthesia may lead to hypoxemia.
Therefore, painless gastroscopy and colonoscopy are not recommended during low fever. It is advisable to wait until body temperature returns to normal before scheduling gastrointestinal endoscopic examinations. If fever persists without improvement, prompt medical attention is recommended.
A light, easily digestible diet is recommended. Avoid greasy, spicy, and irritating foods to prevent additional burden on the gastrointestinal tract.